härth is Tysons Corner’s hottest new restaurant, where guests enjoy cozy fireside dining 365 days a year. The wood-burning oven at härth is becoming the anchor of Hilton McLean Tyson Corner hotel, just as the heart of a home is the kitchen.
härth’s executive chef, Thomas Elder, is so committed to farm-to-table and the use of locally sourced ingredients that he has his own rooftop beehive to produce 200 pounds of honey a year. Our own organic garden provides a variety of herbs, fruits and vegetables, all on a menu that offers traditional American comfort foods, familiar dishes with a distinctive and creative flair. härth takes a modern, fresh approach to dining, serving seasonal local produce, Virginia-raised meats, and a diverse cocktail, wine and beer list comprised of many iconic labels from around the region.
The restaurant also includes a semi-private dining space that can hold up to 14 guests for intimate dining, up to 50 for outdoor private space, and is also available for complete buyouts.
HOURS OF OPERATION AND MENUS
Saturday: Breakfast/Dinner Hours Only
Sunday: Breakfast/Dinner Hours Only
Sunday: Closed for Dinner
HARTH LOUNGE SOCIAL HOUR
Check out awesome drink and food specials from one of Washingtonian's Best Cocktail Lounges.
HARTH LOUNGE HOURS OF OPERATION
7 days a week from 3pm-12am
ULTIMATE DATE NIGHT
Every couple’s perfect date doesn’t have to end until morning. See how Hilton McLean can make your night extra special.
SIP, SAVOR AND SLEEP
Treat yourself in our most indulgent package of the season. If you love wine, you'll love our Sip, Savor and Sleep package.
If you are thinking of having your special occasion at härth, take a look at our celebration packet for some ideas here .