härth is Tysons Corner’s hottest new restaurant, where guests enjoy cozy fireside dining 365 days a year. The wood-burning oven at härth is becoming the anchor of Hilton McLean Tyson Corner hotel, just as the heart of a home is the kitchen.
härth’s executive chef, Thomas Elder, is so committed to farm-to-table and the use of locally sourced ingredients that he has his own rooftop beehive to produce 200 pounds of honey a year. Our own organic garden provides a variety of herbs, fruits and vegetables, all on a menu that offers traditional American comfort foods, familiar dishes with a distinctive and creative flair. härth takes a modern, fresh approach to dining, serving seasonal local produce, Virginia-raised meats, and a diverse cocktail, wine and beer list comprised of many iconic labels from around the region.
The restaurant also includes a semi-private dining space that can hold up to 14 guests for intimate dining, up to 50 for outdoor private space, and is also available for complete buyouts.
| Harth Restaurant Hours of Operation: Monday-Friday: Breakfast 6:30am-11am, Lunch 11:30am-2pm, Dinner 5pm-10pm Saturday: Breakfast Buffet 7am-1pm, Dinner 5pm-10pm Sunday: Breakfast Buffet 7am-1pm, Closed for Dinner Harth Lounge Hours of Operation: 7 days a week from 3pm-12am |
Ultimate Date NightEvery couple’s perfect date that doesn’t have to end until morning. Enjoy one flatbread and two entrees from the award-winning, farm-to-table restaurant härth. After dinner slip up to your redesigned modern guestroom and have the rest of the night all to yourselves. Valid Friday and Saturday night only. Reservations in härth must be made prior your stay. This package includes:
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Wine Up For TwoIndulge and treat yourself in our most indulgent package of the season. Enjoy our Chef’s selection of appetizers with one hour to sample any of the wines in our wine room. Your evening will end with a 3 course meal prepared specifically for you and your guest. |


